publications and guides
· Gastra. Traditional gastronomy
Publication consisting of 4 independent volumes, dedicated to the research and cataloging of the Traditional Gastronomy of 7 regions of south-western Europe (La Hoya de Buñol-Chiva, the Piemont-Oloronais of France, the Region of Vale do Ave in Portugal, Tenerife, Seville , Córdoba and Jaén), as the indisputable value of our Cultural Heritage and its projection as a basic element for quality Tourism and promoter of economic development in our regions.
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